Our philosophy, IS FOUR SIMPLE THINGS:

Samian and fresh first ingredients.
Wooden oven with right temperature & time.
Traditional recipes are following the new way of cooking and eating.
Unique place to enjoy the dishes.

Our business is a collective of people striving to offer memorable moments & experiences

A little about us . . . Loukoulos started its journey many years ago, to be more specific on July of 1989 and since then remains a stable value for hospitality and quality as well. Giorgos and Katerina Kiloukiotis , the owners, shaped the mentality of our little family business on making our guests feel like home, like having their vacation and dinner in their cottage by the see. Our kitchen is based on Greek traditional recipes from our grandma Flora, on which we stay loyal with some twisted additions.The yard of the restaurant lies above the see with view to the Aegean in an olive garden, isolated from the street and the noise. Today we, Flora and Elpida ,the second generation continue the family business in the same line in order to offer you beautiful moments and memories.

The family team

Elpida & Grandma Flora 



Joey & Grandpa Vagelis