Restaurant
A Little About Us
Loukoulos started its trip on July of 1989 and since then remains a stable value for hospitality and quality as well. Giorgos and Katerina Kiloukiotis, the owners, shaped the mentality of our little family business on making our guests feel like home, like having their vacation and dinner in their cottage by the sea. Our kitchen is based on greek traditional recipies from our grandma Flora, on which we stay loyal with some twisted additions. The yard of the restaurant lies above the sea with view to the Aegean in an olive garden, isolated from the street and the noise. Today we, Flora and Elpida, the second generation continue the family business in the same line in order to offer you beautiful moments and memories.
What They Say About Us
Shady beach tavern, in which every evening another grill specialty turns on a spit over the charcoal. Sometimes it's a lamb, sometimes a suckling pig or a bunch of chicken. White, rosé and red wines are served like draft beer. Fresh fish is relatively cheap here.
The view from the tables at Loukoulos restaurant reaches Fournoi, Agathonisi and Patmos islands. You will enjoy eggplant, quid in wine sauce, moussaka and beef stew with onions. The secret of taste lies in the cooking method, since all foods are baked in the wood oven.
The first things that will fascinate you in this picturesque place is the building (a farmhouse) and the courtyard. You should taste the white beet pie and the handmade bread (wholemeal, multigrain, corn, brioche). All dishes are cooked in a wood oven, and many vegetables are their own produce.
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